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Try adding a small amount to a sauce to add thickness and depth of flavor, or mix it with mayo and spread on a sandwich.

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Try marinating the rocky mountain oysters first, then bread and fry them, or grill them until they're nicely charred.

While they're fine to eat as is, cold-smoked kippers are essentially raw, so try pan-frying to heat the fish through and to add crispy texture.

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